-->
-
Hungry? Chicken fried steak, also known as country fried steak, is a lip-smacking southern-style favorite. Pair with mashed potatoes and gravy for a crowd-pleasing meal. Read on to learn everything you need to know about how to make chicken fried steak.
-
-
Related Mahalo Pages
Chicken Fried Steak | Frying | Fried Chicken | How to Make Fried Chicken | Chicken | Kentucky Fried Chicken | Chicken Fingers | Orange Chicken | Korean Fried Chicken | How to Make Buffalo Wings | Steak | How to Grill a Steak | How to Cook Steak | Milanesa | How to Cook Asparagus Videos | How to Cook Poached Salmon | How to Make Salmon Croquettes | How to Cook Salmon Steaks on a Grill | How to Make a Blooming Onion | How to Make Beer Batter | How to Deep Fry Anything | How to Deep Fry a Turkey | Gravy | How to Make Gravy | How to Make Burritos | How to Make Cinco de Mayo Cupcakes | How to Make Enchiladas | How to Make Gumbo
Categories
Managed By: plastic0cow
Managed Since: 11/06/2009
Views: 0
Money Earned: M$0.03
Page revenue is subject to change as we obtain data from our partners
Managed Since: 11/06/2009
Views: 0
Money Earned: M$0.03
Page revenue is subject to change as we obtain data from our partners
- View History

- Discuss on the Message Board

- Embed this Page

-
Share this page
-
-
Introduction
- With its crispy outside and tender inside, country fried steak is a popular southern dish. Chicken fried steak is easy to make, simply dredge and fry. Serve with mashed potatoes and gravy for a scrumptious dinner or with eggs for a satisfying breakfast. And whether you eat chicken fried steak for breakfast, lunch or dinner, don't forget a fluffy biscuit!
-
-
-
Step 2: Dredge
- Season flour with salt and pepper to taste.
- Halve flour into two shallow plates.
- Beat eggs in a shallow dish.
- Set up your dredging station.
- Organize the plates into a line, according to the order you will dip the steak: flour, egg, flour.
- For best results, whenever dredging, always remember: dry, wet, dry.
- Coat a steak with flour.
- Then dip it into the egg.
- Finish by dredging in the flour.
- Repeat with each steak.
-
Step 4: Make the Gravy
- Using the same pan you used to cook the steak, pour out all but one tablespoon of oil.
- Add one tablespoon of oil to the drippings.
- Over medium heat, whisk in two tablespoons of leftover flour.
- Cook until light brown and bubbling, about one minute.
- Whisk in milk, a little at a time.
- Make sure to scrape up the brown bits at the bottom of the pan.
- Stir constantly until thickened, about five minutes.
- Mixture should begin to bubble.
- Season to taste with salt and pepper.