While canned cheddar cheese soup is a common ingredient in party dips and other recipes, cheddar cheese soup is a warm and filling meal in itself. To learn about making this delicious treat that can be prepared quickly, read on to learn how to make cheddar cheese soup.

Cheddar cheese soup is not only a tasty dish on its own, but it can be prepared in numerous varieties to suit many tastes and eating styles. In this guide, we will present the ingredients and preparation instructions for basic cheddar cheese soup, but feel free to check the variations to find ways to make the soup your own.

• 4 tbsp. butter
• 1 cup onions, chopped
• 1 large bell pepper, minced
• 3 cloves garlic, minced or crushed
• 1/2 cup flour
• 1 cups broth, chicken broth works best
• 2 cups milk
• 4 cups cheddar cheese, any variety, shredded
• Salt and pepper

1. Melt the butter in a large saucepan or Dutch oven over medium heat, then add the onions and bell peppers.
2. Cook the vegetables for four minutes, stirring frequently, then add the garlic and cook for an additional two minutes.
3. Add the flour, mixing constantly to prevent burns and clumps.
4. Add in the broth and milk, mixing well.
5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the soup thickens.
6. Add the cheese, one-half cup at a time, stirring to incorporate each portion, without letting the soup boil.
7. Season with salt and pepper to taste.
8. Ladle into bowls, serve and enjoy!

1. Add spice and flavor by adding cayenne pepper, hot sauce or dry mustard.
2. For added protein, add a meat such as ham, bacon or chicken.
3. Using whole milk or part cream will help hold the cheese better than skim milk.
4. Add vegetables if desired, like broccoli or potatoes.
5. For a thicker soup, add more flour, or add more milk or broth for a thinner soup.
6. Top the soup with bacon, sour cream, salsa or parsley.