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Carrot cake is a great way to enjoy a this versatile vegetable. If you've been looking for the perfect carrot cake recipe, look no further. Read on to learn how to make carrot cake.
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How to Make Carrot Cake
This video recipe is from the UK, so the ingredient quantities are provided in metric measurements. The techniques she uses can be followed with the ingredients on this page, as well. For a final touch, the cake is decorated with miniature marzipan carrots. These can be purchased, or formed yourself with marzipan that has been tinted orange and green.
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Introduction
Carrot cake is a moist dense cake, traditionally served with cream cheese frosting. Because of all the sugar and oil it contains, it keeps for several days without getting stale. If you do use cream cheese frosting, however, you'll want to refrigerate the cake so that the frosting doesn't spoil. -
Step 2: Equipment for Carrot Cake
- 2 loaf pans, greased and floured
- Food processor
- 1 mixing bowls
- Mixing spoon
- Rubber scraper
- Toothpick
- Wire cooling rack
Step 3: How to Make Carrot Cake
- Preheat the oven to 350 degrees F.
- Combine carrots, pineapple, lemon juice, and raisins in a mixing bowl.
- Add dry ingredients to the food processor and pulse until combined.
- Add the oil, and process.
- Add the eggs one at a time, processing after each addition.
- Add the carrot mixture and pulse until just blended.
- Divide the mixture between the two loaf pans.
- Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool ten minutes, and then remove from pans.
- Cool completely on wire racks before frosting.
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How to Make Vanilla Icing | How to Make No Bake Cookies | How to Make Buttercream Icing | How to Make Cake in A Mug | Banoffee PieAbout this page
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