As a popular alternative to traditional buffalo wings, buffalo wing dip provides all the taste of wings without the mess. To learn more about this party favorite, read on to learn how to make buffalo chicken dip.

• Don't let the appearance fool you

• Make sure to mix all ingredients throughly

• Vary the amount of hot sauce to your liking

• Experiment with different types of hot sauce to make the recipe your own

While the appearance of buffalo chicken dip may turn some off, the taste makes up for it. To prepare the delicious appetizer, you'll need to gather your ingredients, then prepare and cook the dip.

• 2 10 oz cans shredded chicken, drained
• 8 oz cream cheese, softened
• 4-8 oz Franks Red Hot Sauce, to taste
• 1/2 cup ranch dressing or sour cream
• 2 cups shredded cheddar cheese
• Celery sticks, crackers or chips

1. Preheat the oven to 350 degrees F
2. Mix the chicken, cream cheese, hot sauce, dressing or sour cream and 1 cup cheddar cheese in a large bowl
3. Spread the mixture in a large greased baking dish
4. Top evenly with the remaining cheddar cheese
5. Bake for 20 minutes or until hot and bubbly
6. Let cool, serve and enjoy

• Shredded boneless chicken breasts may be used in place of canned chicken
• Blue cheese dressing may be substituted for the ranch dressing or sour cream
• Dip may be prepared in a microwave, skillet or slow cooker rather than baking using the same method
• Dip can be prepared in advance then heated before eating
• For tailgating, prepare the mixture in advance in a foil pan, then heat on the grill