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Bread pudding is made by soaking pieces of bread in a mixture of milk, sugar and eggs. It's a great dish to make with leftover, stale bread that's otherwise unusable. How to make bread pudding will show you how.
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Bread Pudding Tips
- Use stale bread to make your pudding.
- Accompany your bread pudding with a sweet sauce.
- Serve leftover bread pudding for breakfast.
- Experiment by adding your own spices.
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Managed Since: 06/02/2009
Views: 902
Money Earned: M$3.20
Page revenue is subject to change as we obtain data from our partners
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Introduction
- Bread pudding was invented by cooks who couldn't afford to waste stale bread by throwing it out. Instead, they would break a stale loaf up and mix it with other ingredients before baking it to get rid of the stale flavor. Eventually, bread pudding became a Christmas tradition for many families. It's delicious served hot or cold and is often offered with a sweet liqueur sauce.ReluctantGourmet.com: How to Make Delicious Bread Pudding
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Traditional Bread Pudding | Add a Link
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Simply Recipes: Bread Pudding Recipe
Authentic New Orleans bread pudding recipe with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce.
elise.com (December 31, 2005) -
FoodNetwork.com: The Best Bread Pudding
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ReluctantGourmet.com: How to Make a Delicious Bread Pudding
Learn how to make delicious bread pudding at home quick and easy.
reluctantgourmet.com -
All Recipes: Bread Pudding I
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MarthaStewart.com: Bread Pudding 101
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All Recipes: Bread Pudding III
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JoyofBaking.com: Bread Pudding
Bread Pudding starts with bite sized cubes of bread that are covered in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.
joyofbaking.com -
Epicurious: Bread Pudding (2004)
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Epicurious: Bread Pudding with Bourbon Sauce (July 1997)
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All Recipes: Bread Pudding with Whiskey Sauce III
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Simply Recipes: Bread Pudding Recipe
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Make the Pudding
- This recipe yields 6 to 8 servings. Finish the whole dish off with friends and family, or save some for a delicious morning breakfast.JoyofBaking.com: Bread Pudding
- Preheat the oven to 350° F.
- Grease the bottom and sides of a medium casserole dish.
- Cut the loaf of bread into cubes.
- Toss together the bread cubes and raisins then put them in the casserole dish.
- Whip together the melted butter, eggs, milk, sugar, cinnamon and vanilla.
- Pour the liquid mixture over the bread cubes and raisins.
- Bake the pudding for about 45 minutes or until set.
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Variations
- There are many variations on the classic bread pudding. They often include a sweet sauce or topping. You can make your very own version by including different kinds of fruit or experimenting with spices, or you can try one of these interesting recipes:
- Epicurious: Bread Pudding Soufflé with Whiskey Sauce.
- Epicurious: Bread Pudding with Cheese and Apples
- MarthaStewart.com: Chocolate Bread Pudding
- MarthaStewart.com: Pumpkin Bread Pudding
- All Recipes: Coconut Bread Pudding
- Epicurious: Savory Lobster Bread Puddings with Vanilla Chive Sauce
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Conclusion
- Enjoy your warm bread pudding with a dollop of whipped cream and a smile. Bread pudding is only one of many great Christmas desserts. Once you've got this recipe down, why not explore some others: Christmas bread, Christmas cookies, gingerbread men, Yule logs, and finally—don't forget the Eggnog!
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Bread Pudding Variations
- All Recipes: Coconut Bread Pudding
- Epicurious: Bread Pudding Souffle with Whiskey Sauce (October 2000)
- Epicurious: Bread Pudding with Cheese and Apples (January 2002)
- Epicurious: Savory Lobster Bread Puddings with Vanilla Chive Sauce (October 1998)
- MarthaStewart.com: Chocolate Bread Pudding
- MarthaStewart.com: Pumpkin Bread Pudding
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