How to Make Blueberry Pancakes With Nutmeg

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How to Make Blueberry Pancakes With...

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In this video, Mahalo expert Tristan Blash demonstrates you how to make blueberry pancakes with nutmeg.

What You'll Need

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3 tbsp granulated sugar
2 eggs
3 cups buttermilk
4 tbsp butter, melted
1 cup blueberries
Nutmeg
Griddle
Large bowl for mixing
Whisk
Spatula

Preparation

Melt butter over medium heat. Let cool once fully melted.
Pour all-purpose flour, baking powder, baking soda, salt and granulated sugar into your large mixing bowl. Stir together for a few seconds.
Crack two eggs into the bowl, then pour 2 cups of buttermilk into the bowl and mix. Leave out 1 cup of buttermilk for later.
Mix for about one minute. You'll notice that the batter is too thick. Go ahead and add the rest of the buttermilk, then add melted butter (by now the butter should have cooled to room temperature). Continue mixing.
Let the batter sit for 20 minutes.

Cooking Process

Preheat the griddle to medium-high heat.
Add a small pat of butter and use a paper towel to smear it around the griddle.
Pour one ladle of batter to the griddle. As the batter cooks, add blueberries to the uncooked side of the batter, then sprinkle nutmeg on top.
Wait 2-3 minutes for the first side of the pancake to cook. When you see the uncooked side full of bubbles, it's probably time to flip it over.
After you flip, let the other side of the pancake cook for 1-2 minutes. Remove when done and serve.

References

Meet Our Experts

Tristan Blash

Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a caterer and event planner in Scotland and New York City. Blash left the food industry for a while, but returned because she said she was "not able to keep her hands or brain off of food."