How to Make Blueberry Cobbler

Blueberry cobbler is very simple to make, as the filling needs no peeling or seeding. This blueberry cobbler recipe can be mixed up and in the oven in minutes, assuming you have the blueberries on hand. Read on to learn how to make blueberry cobbler.

Introduction

A blueberry cobbler consists of a sweetened blueberry filling, topped with cake or biscuit dough. You can make a blueberry cobbler using refrigerated biscuits, but it doesn't take much longer to whip up a homemade dough for the topping. Let's get started learning how to make blueberry cobbler!

Step 1: What You'll Need for Blueberry Cobbler

Step 2: How to Make Blueberry Cobbler
1. Preheat oven to 400ºF.
2. Mix sugar and cornstarch in saucepan.
3. Stir in blueberries and lemon juice until blueberries are coated with sugar.
4. Cook, stirring constantly, until the mixture thickens and boils
5. Boil 1 minute, stirring constantly.
6. Pour into casserole dish, and set aside.
7. Mix flour, 1 tablespoon sugar, baking powder and salt in mixing bowl.
8. Cut in butter with pastry blender until mixture looks like fine crumbs with no large lumps.
9. Stir in milk.
10. Drop dough by spoonfuls onto hot blueberry mixture. Make sure you have at least as many dollops of dough as people who will be eating the cobbler.
11. Bake uncovered approximately 30 minutes or until biscuit topping is golden brown.
12. Serve with whipped cream or ice cream, if desired.
Step 3: Blueberry Cobbler Tips and Tricks
1. Sprinkle a cinnamon-sugar mixture on top of the biscuits before baking.
2. Frozen blueberries can be substituted, but you'll need to add more cornstarch as they tend to be mushier.
3. Small wild Maine blueberries work better than the larger New Jersey blueberries in this recipe.
4. Substitute buttermilk for the milk in the biscuit dough.
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