How to Make Blackberry Cobbler

If you have a large crop of blackberries, you may be searching for a great blackberry cobbler recipe. Mix those blackberries with sugar, top them with dough, and get ready to enjoy the sweet taste of summer. This page will teach you how to make blackberry cobbler.

Blackberry Cobbler

This video demonstration of how to make blackberry cobbler begins in the blackberry patch with Julie Hasson picking fresh blackberries. She makes a vegan cobbler, so it uses vegan margarine, instead of berries. She also places the batter in the dish first, and tops it with the berries- unlike a traditional cobbler which has the natter on top.

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Introduction

Blackberry cobbler is a very quick dessert to put together. Make sure to taste the blackberries before you start; sometimes they have a tendency to be sour, so you might need to add a bit more sugar.

Step 1: What You Need to Make Blackberry Cobbler

Step 2: How to Make Blackberry Cobbler
1. Preheat oven to 350ºF.
2. Put the berries in a 2 quart casserole and sprinkle with 1 cup sugar and the tapioca
3. Mix flour, 1 tablespoon sugar, baking powder and salt in mixing bowl.
4. Cut in butter with pastry blender until mixture develops the texture of coarse crumbs.
5. Stir in milk.
6. Drop dough by spoonfuls onto the blackberry mixture. Make sure you have at least as many dollops of dough as people who will be eating the cobbler.
7. Bake uncovered approximately 45 minutes or until biscuit topping is golden brown and blackberries are bubbling.
8. Serve with whipped cream or ice cream, if desired.
Step 3: Blackberry Cobbler Tips
1. Add 2 tablespoons of framboise or cassis to the blackberries for an adult cobbler.
2. Sprinkle the biscuits with a cinnamon sugar mix before baking.
3. Can halve the recipe and bake it in an 8 x 8 pan; for a larger crowd, double it and use a 9x13 pan.
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