-
-
Beer cheese soup is a yummy dish that is commonly prepared as a comfort food on cold winter days. Similar to cheddar cheese soup, the soup contains beer, as the name suggests, which makes it a favorite for watching sports. To learn more about this delicious meal choice, read on to learn how to make beer cheese soup.
-
-
Beer Cheese Soup in a Crock Pot
As Expert Village chef Ben Hardy shows how to make beer cheese soup in a crock pot, or slow cooker, rather than on the stove. Rather than shredded cheese, he uses processed cheese, like Cheese Whiz, cooking the mixture for 4-6 hours. If you are looking for an easy hands-off option for this yummy soup, you may try the crock pot version.
-
Introduction
While some versions of beer cheese soup have Eastern European influences, a common version originated from Wisconsin, where the dish is perfect for their long and snowy winters. In this guide, we detail the ingredients and preparation method for basic Wisconsin beer cheese soup. -
Step 1: Gather Your Ingredients
- 1/2 cup butter
- 1 cup onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 cloves garlic, minced or crushed
- 2 cups broth, chicken broth works best
- 2 12-oz. cans or bottles of beer
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups milk or half and half
- 6 cups cheddar cheese, shredded
- 2 tsp. Worcestershire sauce
- 1 tsp. dry mustard
Step 2: Prepare Beer Cheese Soup
- Melt the butter in a large saucepan or Dutch oven over medium heat.
- Add the onions, carrots and celery, cooking for 8-10 minutes, stirring frequently.
- Add the garlic, cooking for an additional two minutes.
- Stir in the flour, mixing constantly to prevent clumps and burns.
- Add in the broth, beer, salt and pepper, stirring well.
- Heat on medium for 5-7 minutes, stirring frequently.
- Stir in the cheese, one-half cup at a time.
- Add in the Worcestershire sauce and dry mustard, continuing to mix well.
- Heat until the cheese melts, but do not let the mixture boil.
- Ladle into bowls, serve and enjoy!
Step 3: Beer Cheese Soup Variations
- A variety of meats can be added, like bacon, sausage or ham.
- Cooked chunks of potato can be added with the Worcestershire sauce and dry mustard if desired.
- To spice up the recipe, add cayenne pepper, hot sauce or crushed red peppers.
- Try the recipe with different variety of beer, using lighter beers for lesser beer flavor and more robust beers for more beer flavor.
Resources Powered by Google
-
Wisconsin Native's Beer Cheese Soup - All Recipes
The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sa...allrecipes.com -
Beer Cheese Soup Recipe - Easy Recipe for Beer Cheese Soup, How to ...
Beer Cheese Soup is a healthy and delicious soup that is also quite satisfying. To know how to make beer cheese soup, read the easy recipe given below.lifestyle.iloveindia.com
view more links...
About this page
-
Page Views0
This page currently has no vertical manager.
