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Do you need a great beef stock recipe? Soup is the ultimate comfort food, and homemade beef stock is the basis for a number of great soups, including beef noodle and beef vegetable soup. How to make beef stock will teach you how to make rich beef broth that will ensure you make great tasting soup.
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How to Make French Onion Soup : Ingredients for Making Beef Stock
This video discusses the ingredients needed to make beef stock for French Onion Soup. The ingredients are a bit different than those shown below but the basic ingredients are similar. This recipe uses beef, beef bones, onions, celery, and carrots, which are seasoned with parsley, pepper, thyme and bay leaves.
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Step 1: What You Need To Make Beef Stock
Step 2: Make the Bouquet Garni
A bouquet garni is used when you want to use whole spices to flavor a broth, but want to be able toHe retrieve the herbs and spices easily. For this soup, you'll need:- 4 by 4 square of cheesecloth
- Kitchen string
- 2 bay leaves
- 2 whole cloves
- 1 clove garlic, peeled
- 8 sprigs parsley
- 6 peppercorns
- 1/2 teaspoon thyme
How to Make the Bouquet Garni
- Lay the cheesecloth on a work surface.
- Place the herbs and spices on the cheesecloth.
- Gather up the corner of the cheesecloth, forming a bundle.
- Secure with kitchen string.
Step 3: How to Make Beef Stock
- Combine all ingredients in a soup pot.
- Bring to a boil.
- Reduce heat to a simmer, and cook, covered, for 3 hours.
- Strain and refrigerate overnight.
- Remove the congealed fat before using, if desired
Resources Powered by Google
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Beef Stock Recipe, How to Make Beef Stock | Simply Recipes
Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.simplyrecipes.com
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