Ingredients
- 1 banana, chopped
- 1/4 cup walnuts, chopped
- 1 tbsp honey
- 1 cup milk (soy, almond, whole, skim, etc.)
- 1 cup oats
- 1 cup water (boiling)http://www.youtube.com/watch?v=i17hNRuf3jM&feature=player_embedded
Equipment
- Large saucepan
- Large wooden spoon
- Serving bowl
Cooking Process
- Add 1 cup of water to the saucepan and heat until the water is ready to boil.
- Stir in the 1 cup of oats with the water for about 1-2 minutes. Then add milk and stir it all together in the saucepan.
- Mix in honey after the oats, water and milk have all been combined. Then add about half of your chopped bananas to the mix.
- Once you've thoroughly mixed together all of your ingredients, pour the oatmeal into a serving bowl. Mix in your walnuts for crunch, and top with the remaining chopped bananas.
Viola! A Bowl of Delicious Banana Nut Oatmeal
References
Meet Our Experts
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
