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Are you looking for a great banana bread recipe? How to make banana bread shows you how to bake up a nice warm loaf anytime you want!
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Making Banana Bread Tips
- Use bananas that are very ripe.
- Check with a toothpick to see whether the bread is done.
- Add nuts or chocolate chips to your batter for a twist.
- Spread salted butter on warm banana bread for a treat.
- A slice of banana bread makes a good snack.
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Managed By: ssmacd
Managed Since: 06/20/2009
Views: 670
Money Earned: M$2.50
Page revenue is subject to change as we obtain data from our partners
Managed Since: 06/20/2009
Views: 670
Money Earned: M$2.50
Page revenue is subject to change as we obtain data from our partners
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Introduction
- Warm banana bread with a dab of butter melting on top is almost irresistible. While you can often buy banana bread (or at least banana bread mix) at the store, there's nothing like bread, with real bananas, made from scratch. Not only does it tickle the tummy, but your nose is in for a treat as well while your bread bakes in the oven. Banana bread is a quick bread leavened by baking soda, baking powder or both, so it doesn't take long to make and involves no kneading.AllRecipes: Baking Quick Breads
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Equipment
- 2 bowls
- Whisk or sifter
- Spoon or electric mixer
- 9x5" loaf pan
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Make the Banana Bread
- The best banana bread is made with very ripe bananas that are easily mashed.All Recipes: Spiced Banana Bread It's a great chance to use fruit that you wouldn't otherwise eat.
- Preheat the oven to 350°F.
- Grease and flour a 9x5" loaf pan.
- Sift or whisk together the flour, baking soda, baking powder and salt.
- Cream together the butter and sugar.
- Add the bananas, eggs, vanilla and milkto the sugar mixture.
- Gradually stir in the flour mixture.
- Pour the batter into your prepared loaf pan.
- Bake at 350° for about an 45- 55 minutes, or until a toothpick stuck into the center of the loaf comes out clean.
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Variations
- To change things up, you could add 1/2 cup of walnuts, pecans, macadamia nuts or chocolate chips to the batter before baking. Including some sour cream in your bread can help moisten it.Chow: Sour Cream–Banana Bread
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Conclusion
- Enjoy your banana bread warm with salty butter, fruit preserves or a little cream cheese. It's great for breakfast, an afternoon snack or dessert. If you've got a big family or have invited friends over, your bread is guaranteed to disappear quickly. Other quick breads you may enjoy baking include gingerbread, muffins, pancakes, corn bread and biscuits.
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