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Are you craving tapas, or perhaps a bowl of paella? Even if you don't have the time or money for a trip to Madrid or Barcelona, you can satisfy your need for authentic Spanish food. This page will help you learn how to make authentic Spanish food in your own kitchen!
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Are you craving tapas, or perhaps a bowl of paella? Even if you don't have the time or money for a trip to Madrid or Barcelona, you can satisfy your need for authentic Spanish food. This page will help you learn how to make authentic Spanish food in your own kitchen!
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Step 1: Authentic Spanish Ingredients
- In addition to meats, vegetables, rice, and staples you may already have in your kitchen, you'll need some specialty ingredients to create authentic Spanish food.
- Spanish extra virgin olive oil
- Spanish olives, such as Manzanilla and Arbequina
- Smoked paprika
- Spanish ham
- Pimientos de Piquillo
- Spanish cheeses, such as Cabrales, Manchego, and Garrotxa
- Anchovies
- Seafood
- White asparagus
- Sherry vinegar
- Chorizo
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Step 3: Authentic Spanish Menu Planning
- The main meal of the day in Spain is generally, la comida which is served at midday. Spaniards would generally eat an appetizer, a main course, and dessert. Dinner, which is served after 8 pm, is generally a fairly light meal consisting of a salad or sandwich.
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Step 4: Authentic Spanish Recipes
- Food Network: Tapas Recipe Collection
- About.com: Spanish Dessert Recipes
- Epicurious.com: Seafood Paella
- How to Make Paella
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