To add a bit of spice and Asian taste to plain chicken wings, create an Asian hot sauce glaze for chicken wings in just minutes at home.  The glaze is created in a skillet using a variety of sauces and spices, then brushed over cooked chicken wings.http://www.youtube.com/watch?v=c_ICp1e9MXA 

This recipe can be used to coat chicken wings after they have been cooked or it can be brushed over the skin of the wings and popped back in the oven to allow the glaze to cook into the skin.  It can also be varied with the amounts of spice used, adding more hot chili cayenne for a spicier glaze or less for a milder taste.http://www.youtube.com/watch?v=c_ICp1e9MXA 

• 1/4 cup soy sauce
  
• 1/4 cup hot chili cayenne
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 2 tablespoon granulated white sugar
• 1/4 teaspoon ginger, grated
• 1/4 teaspoon garlic powder
• 1 teaspoon cornstarch
• Cooked chicken wingshttp://www.youtube.com/watch?v=c_ICp1e9MXA 

• Large skillet
  
• Rubber scraper
• Pastry brushhttp://www.youtube.com/watch?v=c_ICp1e9MXA 

1. Heat the skillet over low or medium heat.
   
2. Add the soy sauce, hot chili cayenne, water, vegetable oil, white sugar, ginger and garlic powder to the skillet.
3. Mix well using the rubber scraper.  Allow the sugar to melt and mix until well combined.
4. Stir in the cornstarch, about one-half teaspoon at a time.  Mix between additions.
5. Bring the glaze to a slow boil, stirring occasionally as it thickens.  Remove from heat.
6. Use the pastry brush to coat the cooked chicken wings with the glaze.  Serve.http://www.youtube.com/watch?v=c_ICp1e9MXA