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Applesauce Tips
- Use red-skinned apples or try a combination of varieties for additional flavor.
- Simmer the apples, water, lemon juice and sugar for about 30 minutes.
- Stir often to break up the apples.
- When the apples are tender, mash the sauce with a spoon or run it through a food mill.
- Season the applesauce with cinnamon or additional sugar.
- Serve the applesauce warm or cold.
- Store the applesauce in the refrigerator for up to three days.
- Freeze or can the applesauce for longer storage.
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Related Mahalo Pages
How to Make an Apple Pie | Apple Cider | How to Make Apple Cider | How to Make Apple Butter | Baby Food | How to Start Your Baby on Solids | How to Potty Train | How to Select Apples | Pears | Peaches | Grapes | Pork Chops | Ham | Passover Recipes | How to Become a Vegetarian | How to Make Quesadillas | How to Grill Pork | How to Freeze Tomatoes |How to Make Fruit Salad
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Managed Since: 07/22/2009
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Managed Since: 07/22/2009
Views: 994
Money Earned: M$10.94
Page revenue is subject to change as we obtain data from our partners
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Apple Sauce Recipe
This ''Good Housekeeping'' video demonstrates how to make applesauce that takes about 20 minutes to make. Its so quick because the apples are not peeled or seeded before cooking - they are cut in chunks, cooked with apple cider, and the passed through a food mill to remove the peels and seeds. -
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Introduction
- Applesauce isn't just for babies anymore. Use the tangy dish, created with cooked apples and sugar, as a dessert or a sweet topping for cakes, ice cream or savory dishes like roasted pork loin. Once you try making your own, you'll realize how easy it is to create the versatile side dish.
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Making Applesauce
- Once you've got the ingredients at hand, creating a batch of applesauce will only about 45 minutes, include prep time.
- Prepare the apples by peeling, coring and cutting them into quartersFood Network: Applesauce Recipe
- -Consider using red-skinned apples like Gala or Braeburn.Martha Stewart: AppleSauce
- -You can also try a mixture of different types, like McIntosh, Golden Delicious and Gala.Food Network: Apple Sauce Recipe
- Place the apples, water, sugar and lemon juice in a saucepan on the stove.Martha Stewart: AppleSauce
- -Use apple juice or apple cider in place of the water to make extra sweet applesauce.Chow: Applesauce
- Bring the mixture to a boil, then reduce to a simmer.Food Network: Applesauce Recipe
- Simmer for about 30 minutes, stirring occasionally to break the apples up.Food Network: Applesauce Recipe
- Once the apples are tender, press the mixture through a food mill or sieve for a smooth consistency.Food Network: Apple Sauce Recipe
- -You can also use a potato masher to mash the applesauce to the desired consistency.All Recipes: Sarah's Applesauce
- -For a chunkier sauce, just stir it vigorously with a wooden spoon.Chow: Applesauce
- Season the applesauce with cinnamon or additional sugar, if desired.Food Network: Apple Sauce Recipe
- Serve the applesauce warm or cold.Recipezaar: Applesauce
- Store the applesauce in a tightly covered container in the refrigerator for up to three days.Martha Stewart: AppleSauce
- YouTube Video: Apple Sauce Recipe (Time: 0:56)
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Variations
- Give the applesauce additional flavor, texture and color with one of these simple and tasty variations.
- Sweeten the applesauce with honey, maple syrup or brown sugar, if desired.Food Network: Applesauce Recipe
- Consider roasting the apples in the oven with butter before mashing into applesauce for additional flavor.Martha Stewart: Roasted Applesauce
- Adding ground cloves give the applesauce a little extra spice.All Recipes: Applesauce
- Include cranberries and walnuts to create a seasonal applesauce.Recipezaar: Cranberry Applesauce
- Use unpeeled red apples to give the applesauce a pretty red hue.Recipezaar: Rosy Applesauce
- Boil the apples with lemon rind and cinnamon sticks to infuse them with more flavor.Simply Recipes: Applesauce (October 7, 2008)
- Add cinnamon candies to the mix for extra crunch.Recipezaar: Applesauce
- Increase the spiciness with a piece of fresh ginger root.Recipezaar: Applesauce
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