source: www.youtube.com
Mahalo's expert chef Judith Jones shows you how to make delicious apple cinnamon oatmeal.
Ingredients
- 1 cup of water
- 1 cup old-fashioned or quick oats
- 1/4 cup apples, peeled and diced
- 1 tbsp maple syrup (substitute for honey or brown sugar)
- 1/2 tsp ground cinnamon
- 1 cup whole milkhttp://www.youtube.com/watch?v=y5zP4Xmy_NQ
Equipment
- 1 medium saucepan
- 1 mixing spoon
- 1 medium serving bowlc
Prepare the Oatmeal
- Put the water into your saucepan and bring to a boil.
- Add the oats to the boiling water and stir.
- Add the apples and stir.
- Add the maple syrup and stir. If preferred, honey or brown sugar can be used as substitutes instead.
- Add the cinnamon, saving a pinch to use as a finishing garnish.
- Add whole milk and stir before letting the oatmeal cook until thick, about 10-12 minutes.
- Place the oatmeal in a bowl, sprinkle with cinnamon and serve.
References
Meet Our Experts
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
