source: www.youtube.com
In this video, Mahalo cooking expert Judith Jones shows you how to make an open-faced shrimp grilled cheese sandwich.
What You'll Need
Ingredients
- 2 slices ciabatta bread
- 1 handful sauteed spinach, sliced
- 3-4 tbsp grated parmesan cheese
- 2 tomato slices
- 5 sauteed shrimp, chopped
- Salt
Equipment
- Baking sheet covered with foil
- Spoon
- Spatula
- Plate
Step 1: Spread the Spinach
Preheat over to 425° F (218° C) while you spread the spinach over both pieces of bread.
Step 2: Add Shrimp
Make sure before you start making the sandwich that you've cooked your shrimp thoroughly and cut it into bite-sized pieces. Sprinkle these pieces on top of the layer of spinach.
Step 3: Add Tomatoes and Cheese
Layer your tomatoes on top of the shrimp then sprinkle the cheese over both pieces.
Step 4: Bake and Serve
Place the tray in the oven for five minutes or until the edges turn golden brown and the cheese melts. Remove from the oven and use your spatula to move them to your plate and serve.
Enjoy Your Open-Faced Shrimp Grilled Cheese Sandwich
References
Meet Our Experts
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
