Do you need a great artichoke dip recipe? Artichoke dip can be assembled quickly, making it a great dip for an impromptu party. Read on to learn how to make artichoke dip.

Basic artichoke dip has only three ingredients that combine to create a tasty hot dip that is easy to make and enjoyable to eat. You can heat the dip in the oven, the microwave, or even make a large batch in the [[How to Make Crockpot Recipes|crockpot for big events like a Super Bowl party.

• 2 14 oz. cans of [How to Cook Artichokes|artichokes]], drained
• 2 cups of freshly grated Parmesan cheese
• 1 cup of mayonnaise
• Salt and pepper, to taste

You can use an canned or jarred artichokes in the recipe. If the artichokes are packed in oil, you'll want to rinse and pat them dry before adding them.

This recipe can be doubled or tripled as necessary if you're cooking in the oven or the crockpot. If you're using the microwave to heat the artichoke dip, prepare each batch separately.

1. Chop the artichokes.
2. Combine the artichokes, Parmesan, and mayonnaise into a microwave or oven-proof serving dish.
3. Microwave for 5 minutes, bake for 20 minutes, or heat in a crockpot for 2 hours on low.

3 Microwave on high heat for 5 minutes, pausing occassionally to stir, to ensure that the dip gets heated evenly. Add fresh ground pepper and salt to taste.

1. Add 1/2 teaspoon of garlic powder, or 2 cloves fresh garlic, minced.
2. Add a 10 ounce package of frozen spinach, thawed and drained, for Spinach Artichoke dip.