Ambrosia was known as the food of the Gods in ancient Greece. While Cool Whip and canned fruit cocktail were not available to the ancient Greeks, they may have also appreciated this modern form of Ambrosia. Once you taste this you will see why. This page will show you how to make Ambrosia

Making this dessert is simple and quick. The prep time is only 10 minutes, but you do need allow 45 minutes for the Ambrosia to chill before serving. You will need a large bowl in order to mix all your ingredients and a large wide mixing spoon.

If you choose to make your own whipped topping that needs to be done before hand, otherwise you can make it using store bought refrigerated whipped topping. These directions will be using the container of whipped topping.

Ambrosia Ingredients:

• 1 (8 ounce) container whipped topping
• 2 1/2 cups shredded coconut
• 1/2 cup chopped walnuts
• 1 (8 ounce) can fruit cocktail
• 1 (8 ounce) can pineapple chunks
• 1 (11 ounce) can mandarin oranges
• 3 cups miniature marshmallows
• 1 (10 ounce) jar maraschino cherries

1. Drain all the juice from the canned fruit
2. Combine the canned fruits with the chopped nuts,coconut and miniature marshmallows into a large mixing bowl.
3. Fold in the whipped topping carefully so that the fruits are not bruised during the process.

1. Cover this bowl and place in the refrigerator for at least 45 minutes to chill.
2. Stir again before serving.