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Looking for a quick and fabulous meal that you can make in under 30 minutes? Then learning how to make Alfredo sauce is for you. This delicious sauce is made with three basic ingredients. Add pasta, diced chicken or seafood and a nice bottle of wine, and you have a tasty meal that any guest will devour.
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Alfredo Sauce Tips
- Using pre-grated cheese will save on preparation time.
- Add cheese slowly so it does not clump.
- If you do not continuously stir your Alfredo sauce, the cheese will settle at the bottom of the pan and burn.
- For a thicker sauce, add a little flour.
- Try the sauce over vegetables for an extra treat.
- Use only salted butter for your sauce.
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Managed Since: 06/02/2009
Views: 2,307
Money Earned: M$5.70
Page revenue is subject to change as we obtain data from our partners
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Introduction
- Pasta is loved the world round. What better topping for such a versatile ingredient than a rich and creamy Alfredo sauce? You'll find Alfredo sauce used everywhere from your grandmother's kitchen to fancy four star restaurants, but why not learn to make it yourself?
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Equipment
- 1 large saucepan
- Cheese grater
- Large spoon (preferably wooden or plastic)
- A kitchen knife
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Cooking Instructions
- While cooking a basic Alfredo sauce is quite simple, you must remember to stir your sauce continuously so that it does not burn.
- Grate both of your cheeses.
- Cut your stick of butter into cubes.
- Over a medium heat, melt butter.
- Add the heavy whipping cream.
- Remember to add the cream slowly so the mixture does not splatter and burn.
- Bring butter and whipping cream to a simmer. Stir continuously.
- Add the cheese a little at a time. Stir continuously, remembering to get the sides and the bottom of the saucepan.
- Once all of the cheese has been added, reduce the heat.
- Cook for an additional 10 minutes, remembering to stir continuously.
- Remove from heat.
- Pour over your pasta and serve.
- This amount of sauce is appropriate for approximately 1 pound of uncooked pasta. Popular types of pasta to use with an Alfredo sauce include fettuccine and rigatoni.
Cooking Tips
- Here are some tips to make the cooking process go as smoothly as possible.
- Purchase pre-grated cheese.
- Kraft sells pre-grated Parmesan and pre-grated Romano cheeses. They also sell a pre-grated Parmesan and Romano blend.Kraft: Cheese Products You can find these cheeses in the refrigerated cheese section of your local grocery store.
- While stirring your sauce, make sure to get the bottom of the saucepan. The cheese tends to settle there and can burn easily if neglected.
- Use a wooden spoon or plastic spoon for stirring. This way you can let your spoon sit in the pan if you have to walk a way for a moment. A metal spoon can heat up and cause burns.
- If your sauce has boiled over onto your stove top, simply sop up what you can with a wet rag after your burners have been turned off and allowed to cool completely. Attack the remaining mess with a mixture of one part vinegar to two parts water.
Variations
- There are many variations to the basic Alfredo sauce.
- For a little kick, try adding a clove of crushed garlic.All Recipes: Alfredo Sauce
- Some people enjoy a vegetable-laden sauce like Tomato Alfredo Sauce.All Recipes: Tomato Alfredo Sauce
- For a thicker sauce, try adding cream cheese to your recipe.Cooks.com: Alfredo Sauce
- Add some sweet sausage and shrimp to your Alfredo for a filling meal.Cooks.com: Sausage and Shrimp Alfredo Linguini
- Watching your weight? Using milk and light cream instead of heavy whipping cream can reduce this rich sauces' calorie count.Food Network: Reduced Calorie Fettuccine Alfredo
When To Serve
- Alfredo sauce is an easy dish to make, but because of its rich flavor, many people save this sauce for special occasions. Here are some ideas of when to serve your Alfredo sauce.
- Having a special anniversary? What better way to say "I love you" than with this home cooked meal?
- Can't afford to take your date to dinner? Why not make them your favorite pasta topped with Alfredo sauce?
- Because this dish is so quick to prepare, it's a great meal to make when unexpected guests show up at your front door.
- A home-cooked meal makes a great Mother's Day gift.
- Are your wedding costs getting out of control? Why not have the rehearsal dinner at your home? Add some diced chicken to your Fettuccine Alfredo and pair with a chardonnay or vidal blanc.Wine Into: Wine and Food Pairing This meal would please any guest.
