If you're looking for a classic drink, the Rob Roy is a great choice. Just follow these simple steps to learn How to Make a Rob Roy Cocktail.

The Rob Roy, named for Scottish folk hero Robert Roy MacGregor, is similar to a Manhattan but made with Scotch whiskey rather than rye whiskey. The drink made it's debut in the late 1800s when Dewar's Scotch Whiskey was first introduced in New York. The drink is easy to prepare, making it a nice addition to your next cocktail party.

• 1 ½ oz blended Scotch whiskey
• 1 oz sweet vermouth
• A dash of Angostura bitters
• Maraschino cherries for garnish

1. Pour the Scotch whiskey, vermouth and Angostura bitters in a mixing glass or cocktail shaker over ice.
2. Stir or shake and then strain into a cocktail glass.
3. Garnish with a maraschino cherry and enjoy.

Dry Rob Roy: Substitute dry vermouth for the sweet vermouth and garnish with an olive.

Perfect Rob Roy: Use 1/4 oz. of both sweet and dry vermouth and garnish with a twist of lemon.