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Do you need a great pumpkin pie recipe? What would Thanksgiving be without pumpkin pie? If you'd like a perfect pumpkin pie recipe, read on! This page will teach you how to make a pumpkin pie, step by step.
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Thanksgiving Recipe: How to Make Black Walnut Pumpkin Pie
This recipe is an alternative to a traditional pumpkin pie. The recipe calls for eggs, light brown sugar, pumpkin puree, half and half, cinnamon, nutmeg, ginger, cloves, and mace. These ingredients are mixed until smooth. Black walnuts are then toasted, and combined with the pumpkin pie filling. Additional toasted black walnuts are sprinkled on top, and the pie is then baked in a pre-baked pastry crust.
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Step 1: What You Need to Make Pumpkin Pie
- One single 9 inch pastry crust, unbaked
- 1 1/2 cups canned or pureé pumpkin
- 2 eggs, beaten
- 1 1/2 cups evaporated milk
- 1/2 cup milk
- 1 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Step 2: How to Make Pumpkin Pie
- Preheat oven to 425 degrees F.
- Combine the ingredients (except for the crust) in a bowl and beat well until smooth.
- Pour the filling into the crust.
- Bake for 10 minutes, then reduce heat to 300 degrees F and bake for 45-60 minutes more, until the filling is firm.
Step 3: Pumpkin Pie Variations
- Substitute heavy cream for the evaporated milk for a richer pie.
- Serve with whipped cream.
- Add a teaspoon of vanilla and a 1/2 teaspoon of allspice.
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