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How to Make a Painkiller Cocktail
Use this how to make a painkiller cocktail guide to make a refreshing and fruity drink. Invented in the Caribbean, the painkiller cocktail is a frothy alcoholic beverage made with rum. This guide can be used to create a single painkiller cocktail or a large batch for a party. -
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Quickly Dull the Pain with a Painkiller Cocktail
This experienced Expert Village bartender shows in this instructional video, how to quickly and easily combine ingredients to make a great painkiller cocktail. It is so quick to make that the video is only one minute 19 seconds long. It will take you less than two minutes to make this fruity alcoholic beverage.
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Introduction
The painkiller cocktail originated in the British Virgin Islands at the Soggy Dollar Bar. Preparing the alcoholic beverage is fairly simple. When prepared the color should be yellow, with a brown bruise and a rusted top. The New York Times described that the taste of a painkiller cocktail should be the "taste of summer" and with the "feel of night air on sunburned skin." -
Ingredients
Single Cocktail
- Shaker
- 2 oz. dark rum
- 1 oz. orange juice
- 4 oz. pineapple juice
- 1 oz. coconut cream
- Nutmeg
- Cocktail glass
- Shaved ice
Large Cocktail Batch
- 5 bottles dark rum
- 8 cans of pineapple juice (42oz)
- 3 quarts of frozen orange juice
- 2 cans coconut cream
- Nutmeg
- Large punch bowl (6 gallon)
- Ice filled glasses
- Shaved ice
Step 3: Serve and Enjoy
Add shaved ice to the cocktail glass that you will be serving the painkiller cocktail in. Pour the shaker mix into the cocktail glass. Dust the top of the frothy cocktail with a generous amount of nutmeg.When serving the large batch of painkiller cocktail, use a ladle to serve the drink into glasses that have been pre-filled with shaved ice. Add a generous dusting of nutmeg to the top of each glass.
