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Your mom made you cakes for years for your birthday. Why not honor her with a special cake of her own on Mother's Day? This guide to how to make Mother's Day cakes will get you started creating a great Mother's Day dessert for your Mom.
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Your mom made you cakes for years for your birthday. Why not honor her with a special cake of her own on Mother's Day? This guide to how to make Mother's Day cakes will get you started creating a great Mother's Day dessert for your Mom.
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Introduction
- For years, the Thomas Lipton company gave their Good Humor employees a special ice cream cake for Mother's Day. If you are not lucky enough to have an employer who furnishes you with your Mother's Day dessert, you'll need to concoct your own Mother's Day cake. Let your creativity shine as you personalize a cake that shows how much you love your mom.
Step 1: What You'll Need for a Mother's Day Cake
- A baked cake of your choice, ready for decorating
- Frosting, and food coloring, if desired
- Decorations, which could include:
- Candies
- Edible flowers
- Fondant
- Sprinkles
- Drageés
- Fresh fruit
Step 2: Mother's Day Cake Tips
- Use rolled fondant to make beautiful decorations simply.
- Having all ingredients at room temperature before you begin to cook helps everything to mix together smoothly.
- If a toddler is helping, start with a frozen pound cake and pre-made frosting to keep things simple.
- Use your mom's favorite flavors for the cake and frosting.
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