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Have you been searching for the perfect Mai Tai recipe? Whether it conjures up thoughts of a Polynesian beach vacation or memories of a Friday night tradition at the local Chinese restaurant, this tropical drink has been an American tradition since it was introduced at Trader Vic's in Oakland, California in 1944. This guide to how to make a Mai Tai will have you sipping away in no time!
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How to Make a Mai Tai
This version uses a bit more simple syrup and less orgeat and lime juice than Trader Vic's recipe, but the techniques and background information make the video worth watching.
ssmacd added a comment September 14, 2009 02:39 PM| ReportHow much orgeat do you like in your Mai Tai? -
Introduction
- What is a trip to a Chinese restaurant without a Mai Tai? Wouldn't it be nice to be able to enjoy one at home? Well, now you can! A few simple ingredients and tools, and you'll be sipping away in Polynesian splendor.
What You'll Need to Make a Mai Tai
Mai Tai Ingredients
- 2 ounces rum
- Mix light and dark, or use one type, depending on your preference.
- 1/2 ounce Orgeat, an almond flavored liqueur
- 1/2 ounce Orange Curacao
- 1/4 ounce simple syrup
- Need a simple syrup recipe? Check out Mahalo's how to make simple syrup.
- 2 ounces fresh lime juice
- Lime wedge for garnish
- Crushed ice
Mai Tai Equipment
- Cocktail shaker
- 8-12 ounce rocks glass
Tips and Tricks for Making A Mai Tai
- A rock candy swizzle stick is a nice touch!
- Can thread cherries on a tropical umbrella stirrer for the full Chinese restaurant effect.
- Some people prefer Grand Marnier to the Orange Curacao.
- You can replace the orgeat with amaretto, or a drop of almond extract.
- Can make the glasses special by dipping the rims in simple syrup, then sugar.
- If you're serving a crowd, this recipe from All Recipes makes a gallon!
- Substitute 151 rum for part of the light or dark rum for a higher octane Mai Tai.
- Top with 1/2 ounce of dark rum.
- Some people use blue curacao instead of orange for the color.
- Party stores sell the little paper umbrellas, which give Mai Tais an air of authenticity.
- Can be prepared ahead and stored in a pitcher in the refrigerator.
