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Are you looking for a Jamaican coffee recipe? Jamaican coffee is similar to Irish coffee, with the substitution of rum for the whiskey. Read on to learn how to make Jamaican coffee.
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Introduction
Jamaica is known for the quality of its coffee and its rum.http://wwwchem.uwimona.edu.jm/lectures/coffee.html http://www.jamaica-gleaner.com/pages/history/story0030.html A Jamaican Coffee cocktail combines the two ingredients to produce a coffee beverage that you can drink any time of day. -
Step 1: What You Need to Make Jamaican Coffee
- 2 ounces Jamaican dark rum
- 6 ounces Jamaican Blue Mountain coffee
- 1/4 cup of heavy cream, whipped
- Pinch of ground coffee
Step 2: How to Make Jamaican Coffee
- Brew coffee a little stronger than you usually like it.
- Pour coffee into your mug.
- Add rum and stir well.
- Spoon whipped cream on top of coffee.
- Sprinkle ground coffee on top of the cream.
- Serve with a spoon and a straw.
Step 3: Jamican Coffee Variations
- Substitute 1 ounce of Tia Maria or Kahlua for 1/2 ounce of rum.
- Consider using a spiced rum for more flavor.
- Make an iced Jamaican coffee cocktail by mixing rum and cold coffee, and serving over ice in a highball glass. Top with whipped cream and garnish as in the traditional recipe.
- If you like a sweet drink, add 2 teaspoons brown sugar to the coffee before adding the rum. You can also use sweetened whipped cream, if desired.
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