source: www.youtube.com
In this video, Mahalo cooking expert Stacey Hicks shows you how to make a graham cracker crust.
What You'll Need
Ingredients
- 22 graham cracker halves, finely ground
- 1/3 cup sugar
- 1/4 tsp cinnamon
- 6 tbsp melted butter
- Mixing bowl
- Wooden spoon
- Pie tin or cake pan
Instructions
- In a medium mixing bowl, combine the graham cracker crumbs, sugar, cinnamon and melted butter.
- Use your hands to pat the crust into the pie plate or springform pan.
- Preheat the oven to 350° F (177° C).
- Bake for 10 minutes.
- Remove pan to a wire rack and let cool before filling.
Your Graham Cracker Crust is Ready for Filling
References
Trash
-
Your Kitchen 0:00
-
Kitchen Safety 0:00
-
Baking Equipment 0:00
-
Common Cooking Measurement Conversions 0:00
-
-
Basic Preparation 17:24
-
Advanced Preparation 13:29
-
Cakes Basics 9:02
-
Frostings 30:06
-
Milk Chocolate Buttercream Frosting 4:22
-
Vanilla Buttercream Frosting 5:54
-
Chocolate Creamy Yogurt Frosting 3:12
-
Almond Cream Cheese Frosting 2:21
-
Peppermint Cream Cheese Frosting 2:25
-
Lemon Cream Cheese Frosting 2:22
-
Chocolate Butter Cream Frosting 2:58
-
Betty Crocker's Dutch Chocolate Frosting 3:35
-
Betty Crocker's Chocolate Frosting 2:57
-
-
Pie Basics and Crusts 16:21
-
How to Make Pie 1:10
-
Flawless Pie Crust 5:12
-
How to Roll and Form Pie Dough 2:47
-
How to Close a Pie 1:52
-
Lattice Pie Crust 3:31
-
Vanilla Wafer Pie Crust 1:49
-
-
Fruit Pies 25:59
-
Homemade Apple Pie 3:11
-
Dutch Apple Pie 2:04
-
The Best Apple Pie You've Ever Eaten 3:11
-
Peach Pie 4:52
-
Berry Pie with Streusel Topping 5:19
-
Blackberry Pie 0:00
-
Blueberry Pie 5:00
-
Cherry Pie 2:22
-
-
Cream Pies 15:17
-
Pumpkin Pie 2:52
-
Key Lime Pie 3:01
-
Lemon Meringue Pie 6:27
-
Sweet Potato Pie 2:57
-
-
Cookies 20:55
-
Chocolate Chip Cookies 8:30
-
Oatmeal Raisin Cookies 8:05
-
Christmas Cookies 4:20
-
Meet Our Experts
-
Stacey Hicks
While growing up in a small town outside of Indianapolis, IN, Stacey Hicks started baking in her parents' kitchen and coming up with exciting recipes. When she was 15 years old, she moved out to Los Angles with her family and decided to pursue a career as a chef. She finished her education at the Culinary Institute and started her own catering company out of her home, working with friends, family and others who knew about her delicious cooking. After completing an internship at a local bakery, she became the pastry cook in a professional kitchen. She plans to open her own bakery one day to share her creations with the world.
Substitutions and Variations
- Substitute ground nuts for a portion of the graham crackers.
- Omit the cinnamon, if desired.
- Reduce the sugar by half for a lower-calorie crust.
