Tired of trekking down to Starbucks to quench your thirst? Whether you're trying to save some money or simply want to master the art of the perfect frappuccino, our guide will help you learn how to make a Starbucks-style frappuccino from the comfort of your own home.
Many people enjoy the taste of frappuccinos, but when places like Starbucks are selling these drinks for around $4 a pop, it makes sense to try to duplicate their efforts at home. Not only will you save some cash, you'll be able to cut down on the calories, too, depending on your choice of ingredients. Choosing to replace cream with milk, and skipping the whipped cream altogether can easily make your frappuccino a healthier drink. Keep reading to learn the few ingredients and the short amount of time you'll need in order to mix up fresh frappuccinos in your own blender.
How to Make a Frappuccino
Ryan Morris, a barista at of the Flying Saucers cafe in Santa Monica, California, guides viewers step-by-step in preparing a frappucino from home. The drink is prepared by mixing equal parts ice and milk, adding vanilla powder, and blending it in a blender until all of the ice has been smoothly crushed. He then tops the drink with whipped cream.
Step 1: Gather Your Ingredients and Equipment
You will need the following ingredients to make one 16 oz. frappuccino. You can double or cut the recipe in half as needed, or repeat the process several times if you need to make a large number of frappuccinos for several guests:
- 1-2 cups of ice
- ½ cup of double-strength coffee, preferrably dark-roast.http://frappuccinocoffee.com/
- ½ cup of lowfat milk or half-and-half
- 1-2 tablespoons of sugar, depending on your sweet tooth
- 1-2 tablespoons of chocolate or other flavored syrup. If you want, you can use caramel instead
- Optional: whipped cream for garnishing; extra chocolate syrup to drizzle over garnish
The only pieces of equipment you'll need to buy or get ready are a coffee maker or espresso machine and a blender. Once you have the ingredients and equipment ready, you can now move onto step two of the frappuccino making process.
Step 2: Brew Coffee and Chill
Before you can start on any of the other steps, the first thing you will need to do is make the coffee for the drink. Here are some details on how to make coffee for your frappuccino, as well as some different options that are available to you:
- Brew a pot of fresh, double-strength dark roast coffee.http://www.recipezaar.com/128292
- You can make your coffee double-strength by using twice the recommended amount of coffee per pot, or 2 tablespoons of ground coffee per cup.http://www.recipelink.com/ch/2002/december/topsecretdrinkrecipes2.html
- You could also try making fresh espresso for an extra-strong coffee base.
- Chill your coffee before mixing up the frappuccinos.http://www.recipezaar.com/128292
- If you don't want to wait for your coffee to cool in your fridge or freezer, you can also try pouring the fresh coffee into ice trays to make "coffee cubes" which you can then simply blend together to make your frappuccino.http://www.wikihow.com/Make-a-Starbucks-Mocha-Frappuccino
- Or, mix a third of your ice into the coffee before adding it to your blender.http://www.abcnews.go.com/GMA/Recipes/story?id=1892553
Step 3: Combine Ingredients
- Now is the time to take out your blender. After you complete this step, you're done making your frappuccino.
- Blend all ingredients except ice on high speed for 20+ seconds, until the sugar has dissolved.http://www.recipezaar.com/180464
- Add ice and blend another 20+ seconds, until the mixture is smooth, or slushy in its consistency.http://www.timmatheson.com/2006/05/how-to-make-homemade-frappuccino/
- Pour into a cup, and, If desired, top with whipped cream and drizzled syrup.
The information above is all you need in order to make a basic frappuccino. However, there are several different options and variations that can be explored to make a more customized or complex drink:
- If you don't have a blender, stir in any sugar and syrup while your coffee is still warm. Chill your coffee, then use a mallet to crush your ice cubes and stir all ingredients together.http://www.wikihow.com/Make-a-Starbucks-Mocha-Frappuccino
- For a tasty low-fat version, use fat-free half-and-half.http://www.abcnews.go.com/GMA/Recipes/story?id=1892553
- Replace sugar and milk with sweetened condensed milk.http://southernfood.about.com/od/beveragerecipes/r/blbb312.htm
- Try different syrups: add vanilla, hazelnut, or raspberry to flavor your frappuccino. And remember a few tablespoons of caramel can add terrific flavor to a traditional frappuccino.http://www.timmatheson.com/2006/05/how-to-make-homemade-frappuccino/
- Use sweetened cocoa powder in place of sugar and chocolate syrup.http://www.wikihow.com/Make-a-Starbucks-Mocha-Frappuccino
- Try adding chocolate chips and chocolate syrup to match the popular Java Chip Frappuccino.http://www.wikihow.com/Make-a-Starbucks-Java-Chip-Frappuccino
More Coffee How Tos on Mahalo
Check out these other helpful How Tos to learn more about coffee.
- How to Make a Frappuccino
- How to Make an Espresso
- How to Make a Cafe Latte
- How to Make a Chai Latte
- How to Make a Cafe Americano
- How to Make a Cafe Macchiato
- How to Make a Caramel Macchiato
- How to Make a Mocha
- How to Make a Breve Latte
- How to Make a Cafe Au Lait
- How to Make an Espresso Con Panna
- How to Make Good Coffee
- How to Make A Ristretto
- How to Make A Lungo
- How to Make French Press Coffee
- How to Make A Pumpkin Spice Latte
- How to Make Iced Coffee
- How to Cold Brew Coffee
How to Make Good Coffee
Learn how to make good coffee with barista Ryan Morris of Flying Saucers Caffeine and Art. Morris recommends using beans rather than already ground coffee. Fresh ground beans makes the best beverage in his opinion. By grinding just enough for one cup, the coffee is fresh each time. The ground coffee is made with boiling water. If the coffee moves through the filter fast the grounds are to course, or if it moves very slow, it is to ground to finely.
How to Make an Espresso Con Panna
Learn how to make an Espresso Con Panna with Ryan Morris of Flying Saucers. Morris shows how to tamp the grounds for the perfect espresso demonstrating grinding and correct tamping pressures. The extracting time for a double is 18 to 22 seconds. If the color of the espresso is dark, the grind of the espresso is off and should be redone before serving. Whipped cream is added as a sweet contrast to the bitterness of an espresso.
How to Make Espresso
Learn how to make espresso with barista Ryan Morris of Flying Saucers Caffeine and Art coffee shop in Santa Monica, California. The espresso is ground freshly. If ground in advance it may be bitter or stale. The espresso is tamped twice with two levels of pressure. The barista shows what the espresso should look like and mentions an espresso which looks like black coffee is not prepared correctly and should be remade.