source: www.youtube.com
In this video, Miranda Valentine, one of Mahalo's expert chefs, shows you how to make a foil-wrapped baked potato.
Ingredients and Equipment
- 1 russet potato
- Aluminum foil
- Fork
- Plate to serve it on
Cooking Process
- Preheat your oven to 350° F.
- With a fork, pierce the potato skin several times before putting it in the oven so that the heat can escape as it cooks.
- Wrap the potato in foil and let it cook for an hour. It should be soft and squeezable when it's done.
- Poke the potato with your fork along the top but don't pierce all the way through the potato.
- Squeeze the side of the potato so that it opens up a little bit. Discard the foil.
- Serve and enjoy!
Enjoy Your Foil-Wrapped Baked Potato
References
Meet Our Experts
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Miranda Valentine
Miranda Valentine blogs about food and lifestyle at Everything Sounds Better in French. Miranda graduated from the University of Southern Maine and earned her master's degree from the University of Southern California. She works as a contributing writer for Bunker Hill Magazine and Joonbug.com's LA edition.
