During the fall and winter seasons, apples are a favorite among many. Adding caramel adds to the festiveness of apples. Making a caramel apple martini can help promote holiday cheer and this cocktail is easy to make as well. This guide will show you how to make a caramel apple martini.

• Those who want a stronger martini can add more vodka than schnapps.

With the holidays fast approaching many people are seeking festive cocktails to serve at their holiday parties. Making caramel apple martinis are easy and will be enjoyed by all. To make a caramel apple martini you will need a martini glass, ice, soda water, a cocktail shaker, a short cinnamon stick, apple-flavored vodka, butterscotch schnapps.

1. The first step in making a caramel apple martini is prepping the drink and glass.
2. Fill the martini glass with ice and soda water to chill it.
3. Get all liquors and utensils together.

1. Fill the cocktail shaker with ice, 3/4 of the way.
2. Add two ounces of apple-flavored vodka and two ounces of butterscotch schnapps to the cocktail mixer.
3. Shake the mixer well for about a minute.
4. Those who prefer rum can substitute the two ounces of apple-flavored vodka for two ounces of apple-flavored rum.

1. Dump the soda water and ice from the martini glass.
2. Pour the caramel apple martini into the chilled martini glass.
3. Garnish with a short cinnamon stick and serve.