The main alcoholic ingredient in a Batida Morango Cocktail is Sagatiba Pura (43%). This is similar to rum and is made from sugar cane. It is the most popular alcoholic drink in Brazil. The strawberries in the Batida Morango cocktail can be replaced with mangos (Batida Mango) or another sweet tasting fruit to give the cocktail a distinctly different taste. This page will show you How to Make a Batida Morango Cocktail.

• Make sure the strawberries are soft as this means they are very ripe.

• If the ice you use is in big cubes then you will have to blend the mixture for longer

• Using the amounts of the above ingredients the cocktail will be 12% alcohol

• Try replacing the strawberries with a different sweet fruit for more variety.

Batida Morango cocktails are very quick and simple to make. Try making some instead of the usual more familiar cocktails.

Before you start to make your Batida Morango cocktails make sure you have all the ingredients and equipment you need.

Ingredients:

• 2 oz Sagatiba Pura
• 5 very ripe strawberries
• 1/2 tsp granulated sugar
• 1 cup crushed ice

Equipment:

• Blender
• Wine glasses

The process to make a Batida Morango cocktail is very simple:

1. Place all the ingredients in a blender
2. Make sure the blender lid is properly closed!
3. Turn on the blender
4. Wait untill the mixture is almost completely smooth.
5. Pour into wine glasses
6. Enjoy!

The strawberries can be replaced with any of the following:

• Mangos (Batida Mango)
• Pineapple (Batida Abacaxi)
• Limes (Caipirinha) - no ice
• Coconut cream (Batida de Coco) - no ice or sugar