How to Hull Walnuts

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Categories: Food | Snacks | Food & Drink | How Tos
  • With their crunchy, slightly bitter texture and taste, walnuts make the perfect snack and serve as a great complement for other ingredients in desserts, main dishes, salads and baked goods. Our guide, how to hull walnuts, reveals how to crack English walnuts and offers tips on selection, storage and recipe ideas.
  • Walnut Tips

    1. Don't buy whole walnuts with cracked or stained shells.
    2. Buy walnuts in the shell that feel heavy for their size.
    3. Store whole walnuts in a cool, dry place for up to three months.
    4. Use a hand-held, rotary, tabletop or electric cracker to hull the walnuts.
    5. Use a nut pick to help pry the meat from the cracked shell.
    6. Store unshelled walnuts in the refrigerator up to six months or freezer up to a year.