How to Grill Tilapia

Tilapia is a mild white fish that can be prepared in many ways. It's a quick and easy meal for the grill - the biggest issue is making sure not to overcook it! If you'd like to learn how to grill tilapia, read on!.

Introduction
- Tilapia is a mild flavored white fish that's easy to grill. All you need are hot coals, a marinade to season the fish, and fresh tilapia fillets. The fish can be grilled directly on the grate, or you can use a seafood grill basket to make it easy to flip.
Step 1: How to Grill Tilapia
- Tilapia cooks quickly, so watch it carefully
What's Needed for Grilled Tilapia
- 4 tilapia fillets
- 1 cup marinade of your choice
- Gas or charcoal grill
- Wide spatula, or a seafood grill basket
Instructions for Grilling Tilapia
1. Marinate the tilapia for 30 minutes before grilling. Do not leave the fish in the marinade too long, as any acid in the marinade will "cook" the fish if its left marinating too long.
2. Grill the tilapia on one side for 3 minutes, then flip and grill the second side.
3. Tilapia turns white and flaky when done.
Step 2: Grilled Tilapia Tips
1. Be careful not to overcook the tilapia.
2. You can make your own marinade, or use bottled salad dressing or barbecue sauce.
3. If you're using frozen fillets, rather than fresh, it will take 5-6 minutes per side to cook.
Step 3: Grilled Tilapia Recipes
- All Recipes: Grilled Tilapia with Mango Salsa
- Food Network: Zesty Grilled Tilapia
- The Congo Cookbook: Grilled Tilapia
- Recipezaar: Grilled Tilapia

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