Lobster is considered by most people to be a welcome and tasty treat. However, unless you live on the east coast, you may be forced to sometimes buy frozen lobster to satisfy your craving. If you're eager to learn how to defrost frozen lobster, this guide was meant for you.

• For many people, lobster is a delicacy to be enjoyed occasionally. Depending on where you live, buying live lobster may be reserved for special events, either because it is rarely available, or because it is so expensive. However, you can now buy frozen lobster at most fish markets and some grocery stores. Although some connoisseurs may argue that frozen lobster is not as good as fresh, if you've got a craving for lobster, the frozen variety is not only cheaper, it is more readily available. Frozen lobster can be defrosted three different ways: In the fridge, under cold running water, or in the microwave.

(Creative Commons photo by Andrew*)

• The best way to defrost frozen lobster is to do so slowly in the refrigerator. This method ensures that the flesh will retain its meaty texture and will not get rubbery or taste waterlogged.

1. Remove frozen lobster from the freezer
2. Place the lobster on a plate
3. Place the plate in the refrigerator
4. If it's not packaged, you may want to cover the lobster with plastic wrap so it doesn't stink up your fridge
5. Allow the lobster to sit in the fridge for 8-24 hours until it is completely thawed

• If you don't want to wait several hours, or even days to enjoy your lobster, you can defrost it in your sink.

1. Place the lobster in a plastic bag or wrap it in plastic wrap
2. Place the wrapped lobster in a bowl, and then place the bowl in the sink under the tap
3. Turn on your cold water tap, allowing the water to run over the lobster
4. Using this method, each pound of lobster will take about half an hour to defrost

• If you're really in a hurry to eat your lobster, you can try defrosting it in your microwave. Depending on your particular microwave, allow 3-5 minutes on the defrost cycle for each half pound of lobster. Use caution and keep a keen eye on your lobster when defrosting this way, since some microwave ovens will begin to cook the outer portion of the meat while the inside stays frozen. This can result in overcooked lobster, which tends to have a rubbery texture and less flavor.

• The reduced price and increased availability of frozen over fresh lobster ensures that lobster lovers can enjoy their favorite treat more often. Depending on how eager you are to eat your lobster, you can defrost it one of three ways: In the refrigerator, under cold running water or in the microwave.

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• Introduction
• Defrost in the Fridge
• Defrost in Cold Water
• Defrost in the Microwave
• Conclusion