Would you like to deep fry a turkey? Deep frying can be done indoors or outdoors, depending on the type of fryer you have. Read on to learn how to deep fry a turkey.

Deep fried turkey is moist and tender, and despite the fact that its cooked in oil, it's not greasy. The turkey needs to be dry when you lower it into the oil, so any seasoning should be done by marinating the turkey ahead of time, or rubbing dry seasonings under the skin. Deep frying only takes about 3-4 minutes a pound, so your turkey will be ready faster than if you oven roasted it.

1. Whole turkey, less than 14 pounds
2. Electric or propane turkey fryer
3. Enough oil to cover the turkey

1. Remove any excess fat from the turkey.
2. If you're turkey was previously frozen, make sure it has been completely thawed.http://www.youtube.com/watch?v=5WdC-vylRIc
3. Wash the turkey, and dry it thoroughly, as water can cause dangerous spatters.http://www.youtube.com/watch?v=5WdC-vylRIc
4. A deep fried turkey should not be stuffed, but can be seasoned with spices and herbs. You can even marinate the turkey, as long as you dry it off completely.

1. Read the instruction manual for your turkey fryer, making sure you observe any safety precautions.
2. Fill the fryer with enough oil to cover the turkey, or up to the fil line if your fryer has one.
3. Heat the oil to the temperature recommended for your fryer. This will usually be 375-400 degrees.
4. Lower the turkey into the hot oil, and cook for 3-4 minutes a pound, until the white meat reaches a temperature of 165-170 degrees.http://www.butterball.com/tips-how-tos/how-tos/deep-fry
5. Raise the turkey from the oil, and allow to drain for 20 minutes in a pan or on paper towels before attempting to handle it.