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Are you looking for a great sweet potato recipe? Sweet potatoes have orange colored flesh and only keep well for about two weeks. They can be baked, broiled, fried, mashed, or used in casseroles. This page will help you learn how to cook sweet potatoes.
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Sweet Potato Cooking Tips
This video demonstrates a method for baking sweet potatoes, and also demonstrates how to tell if they are done. The sweet potatoes are wrapped in foil, and slit with a knife. They are then baked for an hour and a half at 350 degrees F. After an hour and a half, the sweet potatoes are unwrapped and pricked with a fork. If the fork goes in easily, the sweet potatoes are done.
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Step 1 : How to Bake Sweet Potatoes
- Preheat the Oven to 375 degrees F.
- Wash the potatoes carefully, and prick the skin with a fork several times.
- Place the sweet potatoes on a cookie sheet, as they occasionally ooze during baking.
- Place the cookie sheet in the oven and bake for about one hour.
- Serve plain, or garnished with butter and brown sugar.
Step 2: How to Boil Sweet Potatoes
- Wash the potatoes and put them in boiling water.
- Boil for about 30 minutes, or until tender when pierced with a fork.
- Drain, peel, and cut into quarters.
- Serve plain, or topped with butter, salt, and pepper.
Step 3: How to Fry Sweet Potatoes
- Wash the potatoes and boil for 10 minutes.
- Drain, peel, and slice into 1/8 inch slices.
- Heat 1- 2 inches of oil in a heavy skillet to 375 degrees F.
- place the potato slices in the hot oil, making sugar that they are not crowded, and all slices are completely covered with oil.
- Fry until lightly browned, then remove and drain on paper towels.
- If you're working in batches, keep the drained slices warm on a cookie sheet in the oven until all slices are cooked.
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