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- Annual rice production: Over 600 million tons
- Consumption increased 40% from 1961 through 2002
- Rice consumption highest in Asia
- Can be boiled or steamed
- Number of varieties: Over 40,000
- U.S. consumption: 25 pounds per year
- Nutritional Information
- Low in fat, cholesterol, salt
- Gluten-free
- High in complex carbohydrates
- Half a cup of cooked rice has 82 calories
- Common Varieties
- White rice
- Wild rice
- Basmati rice
- Brown rice
- Jasmine rice
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Rice is the second most cultivated grain in the world, and is a staple food of over half the world's population. Although it is a common food, it can be a bit tricky to prepare. Since you'll want to make sure that every pot of rice you prepare is perfect, these how to cook rice videos will help you master the art of cooking tender, fluffy rice every time. For more information on cooking rice, see Mahalo's how to cook rice page.
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Featured Video: How to Cook Dirty Rice
Authentic Cajun Joe Wilson guides you through the steps required in making Dirty Rice. Follow Joe's simple instructions and you'll soon have tasty New Orleans style Dirty Rice.
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Rice is the second most cultivated grain in the world, and is a staple food of over half the world's population. Although it is a common food, it can be a bit tricky to prepare. Since you'll want to make sure that every pot of rice you prepare is perfect, these how to cook rice videos will help you master the art of cooking tender, fluffy rice every time. For more information on cooking rice, see Mahalo's how to cook rice page.
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Fast Facts
- Annual rice production: Over 600 million tons
- Consumption increased 40% from 1961 through 2002
- Rice consumption highest in Asia
- Can be boiled or steamed
- Number of varieties: Over 40,000
- U.S. consumption: 25 pounds per year
- Nutritional Information
- Low in fat, cholesterol, salt
- Gluten-free
- High in complex carbohydrates
- Half a cup of cooked rice has 82 calories
- Common Varieties
- White rice
- Wild rice
- Basmati rice
- Brown rice
- Jasmine rice
