How to Cook Leg of Lamb

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Categories: Food | Meat | How Tos
  • If you only prepare leg of lamb for holidays and other special occasions, you'll want to turn it into an everyday meal once you read our guide, how to cook leg of lamb. In addition to tips on selecting and storing lamb properly, the guide provides several cooking methods and recipe variations.
  • Leg of Lamb Tips

    1. Choose fresh lamb that's a deep pink color. Deep red meat will be less tender.
    2. Look for a velvety texture for more tenderness and flavor.
    3. Bone-in leg of lamb can be grilled or roasted to juicy perfection.
    4. Before grilling or roasting, use spice rubs or marinades to give the lamb great flavor.
    5. Cook lamb to about 145 degrees F for medium rare, 160 for medium and 170 for well done.

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