Peel Garlic
1. Remove the papery skin of the bulb.
2. As the cloves fall away, take one clove and trim off the root with your paring knife.
3. Split the clove in half with your paring knife and peel away the papery skin with your fingers.
4. If necessary, trim away the green sprout inside the clove.http://www.youtube.com/watch?v=AmOxSyiAfIU
Ta Da!
References
Trash
-
Knife Fundamentals 15:37
-
Knife Safety 2:14
-
Serrated Edge Vs. Straight Edge 3:12
-
How to Clean Knives 2:36
-
How to Transport Knives 2:20
-
How to Store Knives 2:38
-
How to Grip a Knife 2:37
-
-
Knife Construction and Selection 28:02
-
Different Types of Knives 3:46
-
How to Choose a Knife Brand 4:09
-
Forged Knives 3:37
-
Stamped Knives 2:26
-
Different Types of Steel 3:21
-
How to Select a Chef's Knife 3:47
-
How to Select a Paring Knife 3:04
-
How to Select a Boning Knife 3:52
-
-
How to Sharpen Knives 18:35
-
Combination Stone 6:13
-
Manual Sharpener 3:46
-
Electric Sharpener 3:17
-
Honing Steel 5:19
-
-
How to Cut Garlic 17:47
-
How to Peel a Garlic Bulb 2:40
-
How to Quickly Peel Garlic 2:20
-
How to Peel Garlic 2:10
-
How to Chop Garlic 2:12
-
How to Slice Garlic 2:22
-
How to Mince Garlic 2:39
-
How to Make Garlic Paste 3:24
-
-
How to Cut Onions 14:15
-
How to Peel an Onion 2:28
-
How to Dice an Onion 3:06
-
How to Mince an Onion 2:52
-
How to Julienne an Onion 2:18
-
How to Brunoise an Onion 3:31
-
-
How to Cut Shallots 13:28
-
How to Peel a Shallot 2:30
-
How to Dice a Shallot 2:31
-
How to Mince a Shallot 3:11
-
How to Julienne a Shallot 2:51
-
How to Brunoise a Shallot 2:25
-
-
How to Cut Potatoes 19:37
-
How to Cut Carrots 20:36
-
How to Cut Poultry 24:23
-
How to Cut Fish 24:52
Meet Our Experts
-
Eric Crowley
Eric Crowley is chef and owner of the Culinary Classroom in Los Angeles. Crowley studied at the Culinary Institute of America and trained under master chefs in Barcelona and Munich before he began teaching culinary arts in 1996. He has been featured on several Los Angeles television shows, including Good Day LA, E! Entertainment, and Your LA. Crowley has donated thousands of dollars of cooking classes to Los Angeles schools and charities, and is a mentor for the Culinary Institute of America.
Onion's Cousin
Garlic is actually a member of the onion family. While there are several varieties of this plant, the most recognizable are Regular Garlic, which comes in white or purple, and Elephant Garlic, which is larger than the regular with a milder taste.http://www.bodybuilding.com/fun/southfacts_garlic.htm
