Welcome to Mahalo Cooking’s Knife Skills curriculum page! Ever cut yourself in the kitchen? Want to be chopping at lightning speed like the chefs on TV? Would you like to learn time-saving tips to speed up your next meal?

If you answered yes, then you’re in the right place. This is your free online and in-depth course for everything knife related. Whether you’re a seasoned cook looking to polish up your skills or a novice just getting into the kitchen, our expert host Chef Eric Crowley will share his years of teaching experience to help you in whatever you may be chopping, peeling, cutting or slicing. 

Learn the basics of knife safety and how to sharpen your knives, then move on to more advanced techniques like fileting a fish or cutting up a whole chicken. Chef Eric’s expert tips are sure to cut down your time in the kitchen like a hot knife through butter. If you have a question, send an email to requests@mahalo.com. We’ll happily help you with anything knife related!