Fennel, also called sweet anise, Florence fennel, or finocchio, is a versatile vegetable that can be prepared in many different ways. If you find yourself with a surplus of fennel, you may be looking for ideas on what to do with it. Although fennel is frequently eaten raw, it can also be steamed, baked, or sautéed or turned into soup. This page will outline what you need to know about how to cook fennel .

1. Look for a heavy light green bulb, with no brown spots, when selecting fennel in the market.

2. Slice off the base and the stalk when preparing the fennel for use.

3. Chopped fennel leaves can be used as a garnish.

4. Place stalks and leaves on the coals to flavor grilled meat.

• Fennel is a vegetable, similar in texture to celery, that has a mild licorice flavor. The flavor becomes very subtle when fully cooked.

1. Its seeds are a commonly found seasoning in Indian cuisine.
2. Fennel is a typical component of an Italian antipasto.
3. It makes a unique addition to a crudité platter.

• Fennel is a versatile vegetable that can be eaten raw, thinly sliced in salads, or served as a unique side dish.

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