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Fennel, also called sweet anise, Florence fennel, or finocchio, is a versatile vegetable that can be prepared in many different ways. If you find yourself with a surplus of fennel, you may be looking for ideas on what to do with it. This page will outline what you need to know about how to cook fennel .
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Introduction
- Although fennel is frequently eaten raw, it can also be steamed, baked, or sautéed or turned into soup.
Step 1: Fennel Overview
- Fennel is a vegetable, similar in texture to celery, that has a mild licorice flavor. The flavor becomes very subtle when fully cooked.
- Its seeds are a commonly found seasoning in Indian cuisine.
- Fennel is a typical component of an Italian antipasto.
- It makes a unique addition to a crudité platter.
Step 3: Fennel Recipes and Ideas
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Simply Recipes: Roasted Fennel
Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.
elise.com (January 03, 2006) -
Mariquita Farm: Fennel Recipes
Fennel: popular as a vegetable in Italy, it can be thinly sliced and eaten plain or as part of a vegetable platter. It is often served with just salt and olive oil as a simple appetizer or salad course. It can be chopped up into salad as celery, and indeed used almost anywhere celery is used
mariquita.com -
MayoClinic.com: Potato-Fennel Soup
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Epicurious.com: Fennel and Carrot Confit
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The Washington Post: Saffron Fennel
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