source: www.youtube.com
Mahalo cooking expert Tristan Blash demonstrates how to make scrambled eggs with zucchini.
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What You'll Need
IngredientsInstructions
1. Heat pan on burner at medium-high. Add olive oil.
2. Crack eggs into mixing bowl. Lightly beat together egg yolks and whites. Add salt (if desired, since Parmesan is already salty), pepper and Parmesan.
3. Drip small amount of egg into pan to test heat. If sizzling, heat is high enough. Add mixture. Once mixture has partially solidified, mix in zucchini. Continue cooking until mixture has fully solidified.Try It with a Twist
The New York Times offers a variation of this recipe including garlic, chives, shredded zucchini and milk.c
Enjoy Your Scrambled Eggs with Zucchini
References
Trash
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Basics 1:23
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Omelettes 0:00
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Other Preparation Methods 16:44
Meet Our Expert
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Tristan Blash
Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a caterer and event planner in Scotland and New York City. Blash left the food industry for a while, but returned because she said she was "not able to keep her hands or brain off of food."
