source: www.youtube.com
Mahalo cooking expert Tristan Blash shows you how to make scrambled eggs with smoked salmon.
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Ingredients
- 1 tbsp butter
- 3 eggs
- 2 tbsp fresh dill, chopped
- 2 tbsp smoked salmon, chopped
- Salt and pepper, to taste
Equipment
- Skillet
- Burner
- Small mixing bowl
- Fork or wire whisk
- Spatula or turner
- Serving dish
Instructions
1. Melt the butter in the skillet over medium-high heat. Tilt the pan to coat evenly with butter.
2. Crack the eggs into the small bowl. Beat using the fork or wire whisk.
3. Stir in about three-fourths of the fresh dill and season with pepper. Reserve the remaining dill for a garnish. Add salt if desired—the salmon is already naturally salty.
5. Pour the egg mixture into the hot skillet. Tilt the skillet to distribute the mixture evenly.
6. Use the spatula or turner to pull the egg away from the sides of the skillet while tilting the skillet in the opposite direction; this allows the remaining raw egg to cook. Continue this process until the eggs are just cooked.
7. Reduce heat to low and stir in the salmon. Use the spatula or turner to break up the eggs to allow the salmon to mix in.
2. Crack the eggs into the small bowl. Beat using the fork or wire whisk.3. Stir in about three-fourths of the fresh dill and season with pepper. Reserve the remaining dill for a garnish. Add salt if desired—the salmon is already naturally salty.4. Test the skillet temperature by dripping a small amount of egg into it. If it sizzles immediately, the skillet is hot enough to use.
5. Pour the egg mixture into the hot skillet. Tilt the skillet to distribute the mixture evenly.6. Use the spatula or turner to pull the egg away from the sides of the skillet while tilting the skillet in the opposite direction; this allows the remaining raw egg to cook. Continue this process until the eggs are just cooked.7. Reduce heat to low and stir in the salmon. Use the spatula or turner to break up the eggs to allow the salmon to mix in.8. Transfer to a serving dish. Garnish with the remaining dill, then serve.
Tips and Suggestions
- Reduce cholesterol by using olive oil instead of butter.
- Add milk or water to the whisked eggs for a fluffier dish.
- Use wet smoked salmon, not dried.
- Cook eggs until no longer runny to ensure food safety.
Enjoy Your Scrambled Eggs with Smoked Salmon
References
Trash
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Basics 1:23
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Meet Our Expert
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Tristan Blash
Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a caterer and event planner in Scotland and New York City. Blash left the food industry for a while, but returned because she said she was "not able to keep her hands or brain off of food."
