source: www.youtube.com
Mahalo cooking expert Tristan Blash shows you how to make scrambled eggs with feta cheese.
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Ingredients
Equipment
- Bowl
- Fork or egg beater
- Frying pan
- Burner
- Spatula
Instructions
1. Crack eggs into bowl. Whisk eggs. Melt butter or heat olive oil in frying pan over low heat.
2. Add onions before butter is fully melted. Fry until translucent and slightly golden. Add a pinch of salt if desired.
3. Add eggs to pan. Increase heat to medium high.
4. Before scrambling, first tilt the pan and use the spatula to cook most of the wet part of the eggs.
5. After eggs are set, add tomatoes and feta. Add pepper if desired.
2. Add onions before butter is fully melted. Fry until translucent and slightly golden. Add a pinch of salt if desired.3. Add eggs to pan. Increase heat to medium high.4. Before scrambling, first tilt the pan and use the spatula to cook most of the wet part of the eggs.5. After eggs are set, add tomatoes and feta. Add pepper if desired.6. Continue cooking until feta is slightly melted.c
Cooking Tips
- Add milk or water for fluffier eggs.c
- If you use a high sodium type of feta, consider not adding any salt to the eggs.c
- Make your scrambled eggs healthier by using olive oil in lieu of butter.
- Use whichever type of onions you prefer. Broadly speaking, red onions and shallots are less sharp than their white or yellow cousins.c
Enjoy Your Scrambled Eggs with Feta
References
Trash
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Basics 1:23
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How to Make Creamy Scrambled Eggs with Herbs 0:00
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How to Make Scrambled Eggs with Feta 0:00
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How to Make Three Cheese Scrambled Eggs 0:00
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Omelettes 0:00
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How to Make the Perfect Omelette 0:00
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How to Make a Cheddar Cheese Omelette 0:00
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How to Make a Four-Cheese Omelette 0:00
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Frittatas 0:00
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Other Preparation Methods 16:44
Meet Our Expert
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Tristan Blash
Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a caterer and event planner in Scotland and New York City. Blash left the food industry for a while, but returned because she said she was "not able to keep her hands or brain off of food."
