source: www.youtube.com
Mahalo cooking expert Tristan Blash shows you how to make scrambled eggs with bacon and cheese.
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Ingredients
- 4 strips bacon, chopped
- 4 eggs
- 1/4 cup shredded cheese
- 1/4 cup onion, chopped
- Salt and pepper
- 1 tbsp milk or water
- 1 tsp butter
Equipment
- Paper towels
- 2 plates
- Frying pan
- Burner
- Bowl
- Egg beater or fork
- Spatula
- Knife
Instructions
1. Place a paper towel onto a plate.
Use low heat and cook longer if you want crispy bacon. Apply high heat for a short time if you prefer soft bacon with looser fat.
3. While frying the bacon, crack the eggs into a bowl. Beat the eggs. Add the milk or water.
4. When the bacon is cooked, transfer it to the plate. It will continue to cook slightly on the paper towel.5. Use a paper towel to remove the oil from the surface of the frying pan.
6. Melt the butter in the pan over medium heat. Once melted, add the onions. Cook them until softened.
7. Pour the beaten eggs into the pan. Add the cheese.
8. Tilt the pan and use your spatula to move the solidified eggs in order to let the raw egg cook.
9. Add a pinch of salt and pepper to the eggs. Add the bacon.
10. Flip over the scrambled eggs to cook all sides. Once the eggs are set, transfer to a plate and serve.Enjoy Your Scrambled Eggs with Bacon and Cheese
References
Trash
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Basics 1:23
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Other Preparation Methods 16:44
Meet Our Expert
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Tristan Blash
Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a caterer and event planner in Scotland and New York City. Blash left the food industry for a while, but returned because she said she was "not able to keep her hands or brain off of food."
