source: www.youtube.com
Mahalo cooking expert Tristan Blash teaches how to make Rachael Ray's scrambled eggs with salmon.
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What You'll Need
Instructions
1. Whisk together eggs and heavy cream in bowl. Add salt if desired (the salmon will already make it salty) and black pepper.2. Melt butter in skillet on medium heat.
3. Add a half a tablespoon of chives to egg mixture.
4. Drip small amount of egg mixture in skillet to test heat of skillet; if it sizzles, heat is high enough. Add rest of mixture to skillet. Use spatula to pull mixture away from sides occasionally, allowing uncooked parts of mixture to touch bottom of skillet. Work your way around the skillet with the spatula.
5. While mixture is still partially wet, mix in smoked salmon. Continue cooking until eggs are fully solidified.6. Transfer eggs to plate and sprinkle with remaining chives.
Tips
Now You're Cooking Like Rachael Ray!
References
Trash
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Basics 1:23
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Other Preparation Methods 16:44
Meet Our Expert
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Tristan Blash
Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a caterer and event planner in Scotland and New York City. Blash left the food industry for a while, but returned because she said she was "not able to keep her hands or brain off of food."
