source: www.youtube.com
Mahalo cooking expert Tristan Blash shows you how to make pesto scrambled eggs.
‹
Previous lesson:
How to Make Mexican Scrambled Eggs
Next lesson:
How to Make Scrambled Eggs with Smo...
›
Ingredients
2 tbsp extra virgin olive oil- 2 eggs
- Salt and pepper, to taste
- 1/4-1/3 cup shredded Parmesan cheese
- 1 tbsp pesto
Equipment
- Skillet
- Burner
- Mixing bowl
- Fork or wire whisk
- Spatula or turner
- Plate
Instructions
1. Heat the olive oil in the skillet over medium heat. Tilt the pan to coat it evenly with the oil.
2. Crack the eggs into the mixing bowl. Whisk well using the fork or wire whisk. Stir in the cheese and a dash of pepper. Add salt if desired, but remember that Parmesan and pesto are already naturally salty.
3. Pour the egg and cheese mixture into the hot skillet.
4. Tilt the pan and move the solidified egg away with the spatula to allow the raw egg to cook. Stir frequently using the spatula or turner until eggs are almost fully cooked.
5. Add the pesto to the eggs. Mix the pesto into the eggs, breaking up the eggs slightly using the spatula or turner. Cook until eggs are fully cooked.
2. Crack the eggs into the mixing bowl. Whisk well using the fork or wire whisk. Stir in the cheese and a dash of pepper. Add salt if desired, but remember that Parmesan and pesto are already naturally salty.3. Pour the egg and cheese mixture into the hot skillet.4. Tilt the pan and move the solidified egg away with the spatula to allow the raw egg to cook. Stir frequently using the spatula or turner until eggs are almost fully cooked.5. Add the pesto to the eggs. Mix the pesto into the eggs, breaking up the eggs slightly using the spatula or turner. Cook until eggs are fully cooked.6. Transfer to a serving plate, then serve.
Enjoy Your Pesto Scrambled Eggs
References
Trash
-
Basics 1:23
-
Scrambled Eggs 0:00
-
How to Make Soft Scrambled Eggs 0:00
-
How to Make Fluffy Scrambled Eggs 0:00
-
How to Make Creamy Scrambled Eggs with Herbs 0:00
-
How to Make Scrambled Eggs with Feta 0:00
-
How to Make Three Cheese Scrambled Eggs 0:00
-
How to Make Scrambled Eggs with Zucchini 0:00
-
How to Make Scrambled Eggs with Bacon and Che... 0:00
-
How to Make Mexican Scrambled Eggs 0:00
-
How to Make Pesto Scrambled Eggs 0:00
-
How to Make Scrambled Eggs with Smoked Salmon 0:00
-
How to Make Rachael Ray's Scrambled Eggs with... 0:00
-
How to Make Gordon Ramsay's Scrambled Eggs 0:00
-
-
Omelettes 0:00
-
How to Make a Plain Omelette 0:00
-
How to Make the Perfect Omelette 0:00
-
How to Make a Cheddar Cheese Omelette 0:00
-
How to Make a Four-Cheese Omelette 0:00
-
How to Make a Healthy Egg White Omelette 0:00
-
How to Make an Egg White Omelette With Vegeta... 0:00
-
How to Make a Ham and Cheese Omelette 0:00
-
How to Make a Cherry Tomato Omelette With Her... 0:00
-
How to Make a Bacon Spinach and Goat Cheese O... 0:00
-
How to Make a Smoked Salmon Omelette 0:00
-
How to Make a Smoked Salmon Asparagus Omelett... 0:00
-
-
Frittatas 0:00
-
Other Preparation Methods 16:44
Meet Our Expert
-
Tristan Blash
Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a caterer and event planner in Scotland and New York City. Blash left the food industry for a while, but returned because she said she was "not able to keep her hands or brain off of food."
