How to Make Gordon Ramsay's Scrambled Eggs

What You'll Need

Ingredients
  • 3 eggs
  • 1 tbsp butter, cubed and chilled
  • 1 tbsp creme fraiche
  • Chives, chopped, for garnish
Equipment
  • Skillet
  • Burner
  • Spatula
  • Serving plate

Instructions

1. Melt one-half tablespoon of the chilled butter cubes in a skillet over medium heat. Tilt the pan or use the spatula to evenly coat the skillet with melted butter.

2. Crack the three eggs directly into the hot skillet. Add the remaining butter cubes. Whisk the eggs in the skillet using the spatula. Cook until slightly runny, stirring frequently to help the eggs cook evenly.




3. Mix in the creme fraiche using the spatula.







4. When the eggs are done and not yet dry, transfer them to a serving plate. Garnish with chopped chives, then serve.

References

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