source: www.youtube.com
Mahalo cooking expert Tristan Blash shows you the secret to making fluffy scrambled eggs.
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How to Make Soft Scrambled Eggs
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Ingredients
- 4 eggs
- 2 tbsp butter
- Chives for garnish
- Ground pepper (optional)
- 1/2 tsp salt
- 6 oz. or ½ can evaporated milk
Equipment
- Frying pan
- Burner
- Pot
- Egg beater or fork
- Spatula
- Knife
- Cutting board
Instructions
This recipe serves about two people.
1. Melt butter in frying pan on burner over medium-high heat. Make sure the heat is on low when the butter is almost melted.2. Break the eggs into a pot. If you get any fragments
of shell into the pot, use a bigger part of the broken shell to remove the fragments.
3. Add evaporated milk to eggs. Beat eggs. Add pepper if desired. Add a pinch of salt.
4. Drip some egg on the pan
to test the heat, but do not let the egg burn. When the pan is
hot enough, add the eggs.
5. Use a spatula to push the cooked egg from the outer edge of the pan towards the middle while tilting the pan down; this allows the raw egg to flow onto the top.
6. While egg cooks, chop chives.7. Plate the eggs, then sprinkle them with chives for color and flavor.
Tips
- Use a non-stick frying pan if you want to avoid using oil.
- Substitute water for evaporated milk if desired.c
- It's also possible to make fluffy scrambled eggs in the oven.c
Enjoy Your Fluffy Scrambled Eggs
References
Trash
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Basics 1:23
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Other Preparation Methods 16:44
Meet Our Expert
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Tristan Blash
Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a caterer and event planner in Scotland and New York City. Blash left the food industry for a while, but returned because she said she was "not able to keep her hands or brain off of food."
